ARTIFICIAL COLOUR

It was my first time making lasagna last night and I am so happy to add another “successful” session to my list (now a list of two). I needed a rebound from the supposed green tea cheesecake and lasagna was the perfect fit. I know it doesn’t look all that tempting, but if other people in my family eat it, then trust me… that says something because they never eat my things! -=)

I didn’t add any special herb or spice, it was strictly:
- ground beef
- Ravo pasta sauce
- shredded mozzarella cheese
– mixed with 1% cottage cheese
- parmesan cheese
- one onion
- 3 garlic cloves
- lasagna noodles

*For some reason I couldn’t find ricotta cheese in two different grocery stores so I mixed cottage cheese with the mozzarella cheese. Thanks for the tip, Alice!

I think every time I produce a failed meal, I shall make a noobie-friendly meal to make up for it. It makes me feel better and eating the food always cheers me up, haha.