I was feening for cookies and cake today, but decided to make just sugar cookies. I think I’ve learned my lesson for attempting two different recipes at once, especially when I’m just an amateur. As with lasagna, I can also rely on sugar cookies. They are super easy to make and are different noobie-friendly. Successful outcomes make me happy.
I have a jar of Nutella left so I decided to melt it and throw some of my sugar cookie lollipops. I’m the only one that has a sweet tooth sweet teeth in the house so I left some plain for the rest of the family. As much as I love cookies, wolfing down twenty cookies isn’t a good thing… especially when you’re trying to watch what you eat! I should keep that in mind when I bake.
Certified Noobie-Friendly Recipe:
2 cups of all-purpose flour
1/4 teaspoon of salt
1 cup (226 grams) of unsalted butter at room temperature
1/2 of icing sugar
1 teaspoon of vanilla extract
1 egg white
I don’t remember where I got this recipe (I printed it out months ago) but I’m grateful for this super easy recipe!
I added an egg white to the recipe to make it easier to mix and it helped. However, it did get add too much moisture so I sprinkled icing sugar on to the dough.
Overall, easy recipe and yummy cookies.
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yumyyy…it so delicious…